New food magazine "pomodoro" launched!

Kichijoji's concept of "spatial manga magazine"Cafe Zenon & Zenon SakabaThen,
We offer a menu developed by staff who moved to Takamori Town, Kumamoto Prefecture, using ingredients from Kumamoto.

From the desire to convey its charm to everyone
We have launched a new magazine "pomodoro"!

From April 4th, it will be distributed free of charge at Cafe Zenon & Zenon Sakaba.

Pomodoro means tomato in Italian.
It is said that "Italian blood is made of tomatoes"
It is an indispensable ingredient in Italian food culture.

Higo people's blood may be the same !?
Because Kumamoto Prefecture has the highest tomato yield in Japan!
Taking advantage of the terrain with different elevations, various tomatoes are harvested throughout the year.

Kumamoto is rich in ingredients used in Italian cuisine, including tomatoes.
Focusing on that, we named it "pomodoro" in order to create and introduce unique Italian cuisine.

In the first issue, we will focus on the new menu of Cafe Zenon & Zenon Sakaba.
Introduced with an interview with a farmer in Kumamoto.

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・ Tomato dishes that let you enjoy the blessings of the earth
"Caprese of the Sun" "Bread Con Tomate" "Gazpacho"

・ This is the only place you can enjoy in Tokyo right now!Jersey cow
"Jersey cow TL bone steak" "Jersey milk soft serve"

・ Craft cola born from the nature of Minamiaso
"Holy Woodcraft Coke"

・ Hamburger becomes a healthy food! ??
"Horse meat burger"

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Also, to actress Harumi Inoue, who was born and raised in Aso and still lives in Kumamoto.
He talked about his memories of Kumamoto cooking.

We will send you new encounters with "food".
Please look forward to future "pomodoro".

Cafe Zenon & Zenon Sakaba

[Distribution location]
Tokyo: Cafe Zenon & Zenon Sakaba, Ginza Kumamoto Building
Kumamoto: Artist Village Aso 096 Ward, etc.
(Updated from time to time)

[Design Art Direction]
Kazunobu Okamoto Design Office

【Cooperation】
Jizoya Co., Ltd.
Kumamoto Core Mix Co., Ltd.

[Editing / Publishing]
Coamix Inc.