Free magazine "pomodoro" (36 pages in total) with the concept of "conveying the 'deliciousness' of Kumamoto."The latest issue No. 5 will be distributed free of charge from January 1th at Cafe Zenon & Zenon Sakaba in Kichijoji, Tokyo, Ginza Kumamotokan, etc.
This issue features Kumamoto chef Takashi Hisie, who is working to spread additive-free cooking.The head chef of Cafe Zenon & Zenon Sakaba travels to Kumamoto to introduce additive-free dishes that he learned directly from Mr. Hishie.The 8 new items on the menu can be ordered at the same store from today.
Click here for the contents of the latest issue No. 5
[Pomodoro distribution place]
Tokyo:Cafe Zenon & Zenon Sakaba,Ginza Kumamoto BuildingOther
Kumamoto: Artist Village Aso 096 Ward, Comix Manga Lab, etc.
[Design Art Direction]
Kazunobu Okamoto Design Office
【Cooperation】
Jizoya Co., Ltd., Kumamoto Core Mix Co., Ltd.
[Editing / Publishing]
Coamix Inc.