Kumamoto's food magazine "pomodoro" No. 3 will be published on March 3th (Tuesday)!

Kichijoji's concept of "spatial manga magazine"Cafe Zenon & Zenon SakabaOffers a menu developed with Kumamoto ingredients by staff who moved to Takamori-cho, Aso-gun, Kumamoto Prefecture.

The third issue of "pomodoro", a food magazine that tells everyone about the charm of Kumamoto's ingredients and the development back story, has been published.It is distributed free of charge from March 3th today at Cafe Zenon & Zenon Sakaba and others.Please take a look at it when you eat.

The special feature at the beginning is "Phantom Jidori, Amakusa Daiou".Focusing on the once extinct Kumamoto local chicken Amakusa Daiou, we will follow the path to the resurrection.

There is also a full lineup of menus using Amakusa Daiou.Please enjoy the elastic texture that cannot be tasted with other chickens.

Spring drinks and sweets are also available.You can feel as if you are watching the cherry blossoms dancing in the spring breeze.

In the reading material "Kami-sama no Gozen", we will take up Kumamoto's local cuisine "Ichimonji no Guru Guru" and approach the character of Shigekata Hosokawa, the sixth feudal lord who encouraged frugality.

Also includes an interview with Hina Kagei, a TikTok creator from Kumamoto.We asked him about the "taste of the heart" he eats when he returns home. Kumamoto's food magazine "pomodoro" TAKE FREE

[Distribution location] Tokyo:Cafe Zenon & Zenon Sakaba,Ginza Kumamoto Buildingetc.

Kumamoto:Artist Village Aso 096 Ward,Coamix Manga Labetc.

[Design Art Direction] Kazunori Okamoto Design Office

[Cooperation] Jizoya Co., Ltd. Kumamoto Core Mix Co., Ltd.

[Editing / Publishing] Coamix Co., Ltd.

Click here for back numbers